A typical Schezwan Chicken fried rice recipe sincludes chopped and stir-fried ginger, garlic, chili, and other spices with wok-cooking stir-fried rice, soy sauce, chicken meat, and vegetable mixes. It is quite a popular dish among the Chinese. In India, people make it with Indian spices like cumin seeds, dried red chilies, and curry leaves while following the original fried rice recipe. Schezwan Chicken Fried Rice has been adopted by many cultures. So, let us look at the Schezwan chicken fried rice recipe so that you can make this awesome dish at home.
Schezwan Chicken Fried Rice Recipe
Heat the pan/Kadai and add 1 tbsp oil. When the oil is warm, add the chopped ginger (optional) and garlic. Cook for a few seconds. Add 2 tbsp onion and other vegetables such as green beans and carrots next. Sauté for a few more seconds. Next, add 1/2 teaspoon black pepper powder, 1/2 teaspoon red chili powder, and one teaspoon salt. Combine everything and sauté for a few seconds. The boiled chicken and sauce will be added next. This dish is best made with boiled chicken. However, you can make a crispy texture by deep frying chicken coated with masala and corn. Mix in 1/2 cup boiled chicken, one teaspoon soy sauce, and one teaspoon vinegar.
For a few seconds, mix and sauté. Mix in 2 tablespoons of Schezwan sauce. You can use the readymade Schezwan sauce. If you are pressed for time, such an approach is helpful. Then, add the boiled basmati rice and stir it into the mixture. This recipe calls for basmati rice, which is boiled in salted water. Make sure not to overcook the rice because we want it to have a nice fried texture. Finally, scramble two eggs and fold them into the Schezwan chicken fried rice. Your dish is now ready to be served.
Things to Remember
- Always use high heat and swift sauteing to prepare Schezwan chicken fried rice.
- It is better not to use flavor enhancers such as Ajinomoto. But, if you want to, it is better to use just a pinch of the enhancer.
- Make sure to use all the spices properly if you want to make a restaurant-style Schezwan chicken fried rice.
- It is best to finely chop the vegetables before preparing the Schezwan chicken fried rice.
- Basmati rice should be soaked for 30 minutes.
- For Creating red chili paste, Red peppers are soaked for 15 minutes in warm water.
Conclusion
If all the specific spices are applied appropriately, and all the above instructions are followed, preparing Schezwan chicken fried rice in the style of a restaurant is not difficult. So, follow the instructions, and keep our tips in mind to make a mouth-watering treat that tastes like your favourite restaurant.
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