What better way to honor India’s rich and diverse culture than with delectable sweets! Every celebration in India includes sweets, whether it’s a wedding, a holiday, or simply a birthday. With an emphasis on the gajar ka halwa recipe and rasmalai, we’ll be providing the two most popular Indian sweets that you can create for every occasion in this article. Keep reading to know more in detail about how to make them in the best manner here.
Gajar ka Halwa
Ingredients you need to have for making Gajar ka halwa at home are the following:
- Carrots – 1 kg
- Nestlé Everyday Shahi Ghee – 4 tbsp
- Nestlé MILKMAID – 1 cup
- Nestlé a+ Nourish Milk – 2 cups
- Chopped nuts (optional) – 1/4 cup
With the aforementioned ingredient list, follow the below-mentioned instructions to cook gajar halwa recipe.
– The carrots should be grated and set aside.
– Nestlé Everyday Shahi Ghee is added to a skillet that has been heated over a medium temperature.
– When the grated carrots are nice and tender, add them to the pan and cook for 10 to 12 minutes.
– Mix thoroughly before adding Nestlé a+ Nourish Milk to the pan. Wait for another 10 to 12 minutes for the carrots to absorb the liquid.
– Mix thoroughly after adding Nestlé MILKMAID to the pan. Cook the mixture for a further 5-7 minutes or until it thickens and combines.
– The mixture should be given one more stir before adding optional chopped nuts.
– You may now serve your Gajar ka Halwa! If you’d like, you may add extra chopped nuts as a garnish.
Rasmalai
Ingredients you need to have for making Rasmalai at home are the following:
- Nestlé a+ Nourish Milk – 1 liter
- Nestlé MILKMAID – 1/2 cup
- Lemon juice – 2 tbsp
- Cardamom powder – 1 tsp
- Chopped nuts (optional) – 1/4 cup
With the aforementioned ingredient list, follow the below-mentioned instructions to cook it.
– Boil the Nestlé a+ Nourish Milk in a pan and add lemon juice to it. Keep stirring until the milk curdles and the whey separates.
– Strain the curdled milk through a muslin cloth and wash it under cold water to remove any sourness.
– Squeeze out the excess water from the paneer and knead it for 5-7 minutes until it becomes smooth.
– Divide the paneer into small portions and shape them into balls.
– Boil water in a pan and add sugar and cardamom powder to it. Stir until the sugar dissolves.
– Add the paneer balls to the sugar syrup and let them cook for 10-12 minutes until they double in size.
– Take the paneer balls out of the sugar syrup and let them cool down.
– Add Nestlé MILKMAID to the sugar syrup and stir well.
– Add the paneer balls back to the sugar syrup and let them soak for 30 minutes.
– Garnish with chopped nuts (optional) and your Rasmalai is now ready to serve!
Conclusion
Every celebration in India includes sweets, and the three most well-known ones we’ve covered in this blog post—Gajar ka Halwa, and Rasmalai —are guaranteed to please your visitors. You may improve the flavor and texture of your sweets and make them even more delectable by adding premium ingredients such as Nestlé MILKMAID, Nestlé Everyday Shahi Ghee, and Nestlé a+ Nourish Milk. Why not give creating these treats at home a shot and sweeten up your next event?
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