Make these handmade chicken burgers for a swift weeknight meal :: WRAL.com

By Sarah Lindenfeld Corridor, Go Talk to Mother editor

Poe Heart for Health Instruction in close proximity to downtown Raleigh focuses on training young ones how to lead healthier life, offering up all forms of sessions about how to remain active and, of program, try to eat healthfully. Through regular instances, Poe’s staff members lead cooking courses for educational institutions and other groups inside of its CookWELL Educating Kitchen area. These times, it really is featuring some food-focuses digital periods in its youth and family series.

This recipe for rooster burgers comes from its CookWELL Kitchen area collection of healthful recipes. It really is an easy recipe to pull collectively on a weeknight with the kids’ help. (Just make certain they clean individuals hands soon after dealing with any uncooked meat!)

Rooster Burgers

1/4 small bell pepper
1/4 compact red onion
1/4 pound lean floor rooster, turkey, or beef
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1/2 teaspoon dried parsley flakes
1 teaspoon floor black pepper
1/2 teaspoon salt
1 tablespoon canola oil
1/4 cup drinking water

Rinse and finely chop bell pepper and onion.

In a medium bowl, incorporate bell pepper, onion, ground meat, garlic powder, onion powder, parsley, salt, and pepper.

Divide combination into 4 items. Variety items into patties about 4 inches throughout.

In a massive skillet above medium heat, heat oil. Increase burgers. Cook dinner until finally browned on both of those sides, about 5 minutes for each facet. Include h2o to the pan. Go over and cook until finally the burgers arrive at 165ºF, about 10 minutes extra.

This recipe serves 4.

Go Request Mom attributes recipes each Friday.