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Let’s finish June on a healthy be aware by celebrating new fruits and veggies. Gardens have been planted and hopefully things are developing well. Manistee County Library has quite a few guides to assist increase a garden and we also have numerous books on cooking and preserving these tasty treats.

• “Broad Fork: Recipes for the Broad Entire world of Greens and Fruits” by Hugh Acheson introduces audience to new fruits and vegetables and reminds readers of aged favorites. Visitors will come across data on each and every, along with recipes and guidance on how to prepare dinner them properly.

• Hunting to alter up your meals? “Fermented Vegetables: Inventive Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes” by Kirsten Shockey is a fabulous source that gives basic information on a terrific way to appreciate your meals.

• Superb recipes for vegetarians or any one wanting for a new facet dish abound in “The Italian Vegetable Cookbook: 200 Favored Recipes for Antipasti, Soups, Pasta, Key Dishes, and Desserts” by Michele Scicolone.

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