Food poisoning is more of a danger as we age — how to stay safe

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There’s a particular sort of persnickety human being who is hyper conscious of foodborne illness. You know the form.

They clean every little thing compulsively right before taking in it and throw absent any scrap that touches the floor (even for an immediate). They discard any food stuff or consume immediately after its “best by” day. Their kitchen counter smells of bleach due to the fact they are often cleansing it.

You’re…

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