Earth Day will be celebrated on April 22, and 69 News is celebrating early by finding out how what we take in impacts the planet. 

Morgan Laugier-Neiser, a Registered Dietitian at ShopRite joined the 69 Information Dawn workforce on Saturday to showcase some recipes that will effect the earth positively. 

Laugier-Neiser claims to get started by ingesting a lot more plants in typical, which includes beans and legumes. 

She showcased a lentil-dependent sloppy joe with tri-coloured carrots, tri-colored peppers, onion and garlic. 

Substances incorporate: 

  • 1 1/2 cups environmentally friendly or brown lentils
  • 1 tbs Olive Oil
  • 3 garlic cloves, minced
  • 1 medium carrot, finely chopped
  • 1/2 cup finely chopped bell pepper
  • 1 cup finely chopped white onion
  • 1/2 Healthful Pantry™ Organic and natural Diced Tomatoes
  • 1/4 cup lowered sugar tomato ketchup
  • 2 tbs Dijon mustard
  • 2 tsp Chili Powder
  • 8 complete wheat hamburger buns, break up


  • Get ready lentils as label directs.
  • In massive skillet, warmth oil about medium heat.
  • Increase garlic, carrot, bell pepper and onion cook dinner 5 minutes or until tender, stirring commonly.
  • Incorporate tomatoes with their juice, ketchup, mustard, chili powder, lentils, ½ cup h2o, and ¼ teaspoon every salt and black pepper cook 10 minutes or until somewhat thickened, stirring once in a while.
  • Would make about 5 cups.
  • Toast buns serve stuffed with lentil mixture.

Chef Idea: Use leftover lentil mixture as a hearty pasta sauce, insert to soup or stew, or provide around total grain toast topped with a poached egg.

Dietitian Idea: Serve with frozen sweet potato fries, and sauteed spinach to make a better-for-you ease and comfort food items food!

See far more in the ShopRite Recipe Store. 


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