Beef Stew Recipe with Tender Veggies and Herbs
As the temperatures drop and cozy nights beckon, few dishes can warm the soul quite like a hearty beef stew. This beef stew with veggies is not just a meal; it’s a celebration of comforting flavors and nourishing ingredients. With a delightful medley of tender vegetables and fragrant herbs, this stew promises to be a culinary masterpiece that will fill your home with enticing aromas.
The Allure of Beef Stew
There’s something magical about a pot of simmering beef stew. It conjures images of family gatherings, hearty dinners, and laughter echoing through the kitchen. The slow melding of flavors transforms simple ingredients into a delightful dish, making it a staple for many home cooks. This recipe elevates traditional beef stew by incorporating a variety of vegetables and an infusion of herbs, resulting in a herb-infused beef stew that is both satisfying and delicious.
Ingredients You’ll Need
To create this sumptuous stew, gather the following ingredients:
- 2 pounds of beef chuck, cut into 1-inch cubes: This cut is ideal for stewing due to its rich marbling and robust flavor.
- 3 tablespoons olive oil: Essential for browning the meat and enhancing the stew’s richness.
- 1 large onion, diced: This aromatic vegetable lays the groundwork for a flavorful base.
- 2 cloves garlic, minced: Adds a fragrant touch that complements the beef perfectly.
- 3 carrots, sliced: Their natural sweetness will brighten the dish.
- 2 celery stalks, chopped: These contribute a subtle crunch and depth of flavor.
- 4 medium potatoes, peeled and diced: A hearty addition that makes the stew more filling.
- 1 cup green beans, trimmed and cut into bite-sized pieces: For color and texture.
- 4 cups beef broth: The lifeblood of the stew, providing moisture and flavor.
- 2 tablespoons tomato paste: Enhances the stew’s richness and adds a slight tang.
- 1 teaspoon dried thyme: A classic herb that infuses the stew with warmth.
- 1 teaspoon dried rosemary: Offers an aromatic note that elevates the entire dish.
- Salt and pepper, to taste: Essential for seasoning and balancing flavors.
- Fresh parsley, chopped (optional): For garnish, adding a pop of freshness.
With these ingredients, you’re well on your way to crafting a tender vegetable stew that everyone will love.
Step-by-Step Preparation
1. Searing the Beef
Begin by heating the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Once hot, add the beef cubes in batches, ensuring not to overcrowd the pot. Sear the meat for about 5-7 minutes, turning occasionally until browned on all sides. This step is crucial as it develops the savory depth of flavor in your hearty veggie beef stew.
2. Sautéing the Aromatics
After browning the beef, remove it from the pot and set it aside. In the same pot, add the diced onion, cooking for about 3 minutes until it becomes translucent. Next, stir in the minced garlic and sauté for an additional minute, allowing the flavors to meld beautifully. The kitchen will start to smell heavenly!
3. Adding the Vegetables
Now it’s time to bring the veggies into the mix. Add the sliced carrots, chopped celery, and diced potatoes to the pot. Sauté the vegetables for about 5 minutes, stirring occasionally. This step helps to release their natural flavors, making the stew even more delicious.
4. Building the Stew
Return the browned beef to the pot. Pour in the beef broth, ensuring that all the ingredients are submerged. Add the tomato paste, dried thyme, and dried rosemary, stirring to combine. The herbs will infuse the stew with aromatic notes, making it a true herb-infused beef stew.
5. Simmering to Perfection
Bring the stew to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded beautifully. Stir occasionally to ensure nothing sticks to the bottom. About 20 minutes before the stew is finished, add the green beans to the pot.
6. Final Touches
Once the beef is tender and the vegetables are cooked through, taste the stew and adjust the seasoning with salt and pepper as needed. For an extra touch of freshness, sprinkle chopped parsley on top before serving.
Serving Suggestions
Serve this beef stew with veggies hot, paired with crusty bread or over a bed of fluffy rice. The rich, hearty broth and tender beef will make each bite an unforgettable experience.
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The stew flavors deepen with time, often tasting even better the next day. To reheat, simply warm it gently on the stove or in the microwave, adding a splash of broth if it thickens too much.
Conclusion
This hearty veggie beef stew is more than just a meal; it’s a warm embrace on a chilly day. With tender beef, vibrant vegetables, and a medley of herbs, this dish will quickly become a favorite in your household. Its simplicity and rich flavors make it an excellent choice for both novice cooks and seasoned chefs. Indulge in the comforting essence of homemade stew, and enjoy the heartwarming satisfaction it brings to your table.