COMPLETE RESTAURANT EQUIPMENT AND USES

Used Restaurant Equipment: Buyer's Guide - RestoHub

As a place to eat in general, restaurants require a lot of equipment and equipment, especially for cooking and serving dishes. Complete restaurant equipment is actually not much different from the need for catering, it’s just that in restaurants the quality is higher and even branded.

Kinds of Complete Restaurant Equipment and Their Uses

There is a lot of equipment that must be in a restaurant, whether it’s a small or large scale restaurant. But in general, the kinds are divided into five parts, namely:

1. Silverware

Silverware is silver-based equipment, so it is strong and can last a long time. In addition, it also looks more elegant when used, considering the material is not arbitrary.

Some of the utensils made of this material usually include a knife and fork. Often this knife is used to complement core equipment such as plates when serving food that requires cutting such as meat or steak. Likewise, the use of this fork is not much different from a knife, so it is often used together.

In addition, there are other equipment such as spoons for taking food, spoons for enjoying drinks such as coffee, tea, and chocolate, forks and knives for eating desserts or appetizers, food tongs for picking up solid foods, and several other types of spoons and knives. .

2. Chinaware

Chinaware is a type of utensil or equipment made of porcelain or ceramic. This material tends to be more durable and looks no less elegant than silver. In addition, these ceramic utensils often have many good motifs and designs.

There are lots of restaurant equipment included in chinaware, especially for the types of plates including plates for serving desserts and appetizers, plates for serving main dishes, to plates for special snacks such as bread and the like.

In addition, there are also various kinds of bowls, for example bowls for serving various soups, whether thick or not, bowls for serving coffee and tea drinks, to bowls used as containers for cereals and the like. You can just choose according to your needs and size.

3. Glassware

Glassware is a type of restaurant equipment and supplies made of glass, both neutral and colorful. Glass equipment has a higher risk of breaking when compared to other materials, given its hard nature.

Apart from that, glass utensils look better and more elegant when used or just placed on the serving table. Moreover, if the glass used is transparent and see-through, it adds its own aesthetic value to the equipment.

Most complete restaurant equipment made of glass is glass with various shapes and functions. The types include special glasses for white wine or what is often called white wine gas, glasses for red wine or red wine glasses, and glasses for drinking plain water in general or water goblets.

In addition, there are also many glasses made of glass such as glasses for juice drinks, glasses for beer, special glasses for cocktails, and so on. Usually these glasses have different designs or shapes and sizes according to their benefits.

4. Stationary

Stationary is a type of restaurant equipment in the form of paper or made of other stationery. Precisely this is additional equipment or support to reduce the appearance that is too simple to beautify it.

Like other places to eat, in restaurants there must also be a tissue, be it for the base of the soup cup or soup or just to wipe something for the customer. Usually the type of tissue used for the two functions is different, where the first tends to be coarser and the second is smoother. You can find Best food dehydrator in Canada for your preparing restaurant.

5. Linen

Linen is restaurant equipment and supplies made of cloth. This type of equipment generally functions to maintain and protect the table from getting dirty. Among the equipment include table mats, special dining napkins for guests or guest napkins, napkins for wiping utensils and heat retainers or service cloths.

6. Table accessories

Table accessories are equipment used to fill the guest table and usually as a support for basic equipment.